Fresh Dirt | New garden joys every day

« Brent Green -- Sunset's latest crush | MAIN | Things I learned about tomatoes from Dawn Van Allen »

Posted by Sunset, March 31, 2009 in Ornamentals , People

By Jim McCausland, Sunset Magazine

_mg_4606 When Tish Treherne and her husband bought their dream property on Bainbridge Island, Washington, they found that it was bordered out front with a very active, muddy drainage ditch. During heavy rain, it would overflow onto the road—we’re talking about feet of water, not inches.

A garden designer, Treherne decided to make it something beautiful, since it’s the one of the first thing that visitors see. Her solution is simple and elegant: gravel along the bottom of the ditch so that it’s not muddy, and a few plants that tolerate total immersion from time to time. In the picture above, that’s  Primula japonica 'Miller's Crimson' flowering at the front of the photograph, Japanese sweet flag (Acorus gramineus) lining the sides of the ditch, and katsura tree (Cercidiphyllum japonicum) behind. There are also a few hostas and Japanese iris mixed in.

Treherne owns Bliss Garden Design, Bainbridge Island, WA, 206/799-0897 (www.blissgardendesign.com).

  • Share
  • FacebookTwitterDigg
Comments

What a beautiful and ecologically friendly solution.

Posted by:Pam/Digging | March 31, 2009 at 08:12 AM

Oh how I envy you water! Here in Tucson my battle has been with a caliche riddled hillside, still I did manage to carve out a garden and go green while getting green. I covered an unlovely patio with 60 percent shade trellis, grew "green" barriers on brick walls, created dry river beds for run off and shaded seedlings with a big umbrella. http://www.connectionsforwomen.com/article_details.php?article_id=727&cat=22
At www.connectionsforwomen.com we are actively calling women to dig deeply into gardening and discover the joy of playing in dirt and harvesting flowers and veggies. Of course the major benefit is in fresh produce and lower grocery bills. We're also leading people to explore and support local farmer's markets. I gave a friend a bag of freshly harvested baby lettuce greens recently; she put them in the fridge and forgot about them. Two weeks later she found them-still perfectly fresh and wondered why her supermarket baby greens held up for only a couple of days. I told her that "fresh" was a secret ingredient.

Posted by:Gerry Hogan | April 01, 2009 at 02:23 PM
Post a comment


 

Search This Blog
Advertisement