Posted by Sunset, March 27, 2009
By Sharon Cohoon, Sunset senior garden writer
If you are lucky enough to have a Hass avocado tree in your yard, our April issue has a nice surprise for you. Elaine Johnson and Margo True in our Food Department came up with lots of scrumptious new ways to use this buttery-textured fruit.
When I get my next basket of goodies from Morning Song Farm (see my former post), I'll probably try the Spicy Avocado Poblano Salad or the Sake Soy Guacamole immediately.
Or if I a miracle happens and one day I feel really thin, maybe Coconut Avocado Ice Cream with chocolate sauce, which sounds deliciously decadent.
You can find the recipes starting on page 74 of our April issue. Or click here.
