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Posted by Sunset, April 21, 2009 in Ornamentals

By Sharon Cohoon, Sunset senior garden writer

Yesterday my co-blogger Jim McCausland wrote about his six favorite plants; today it's my turn:

IStock_000001715845XSmalllavender 1. French lavender (Lavandula dentata) does not have the bluest flowers; English lavender, Spanish lavender, and Canary Island lavender are all showier.  It's not the lavender that gets used for soap and perfumes; that's the L. x intermedia group.  And French lavender doesn't produce the long flower stems the craft industry likes so much; that's the English again.  But it's the first lavender I grew and the last I'll part with.

Lavandula dentata makes a great, easy care shrub in Southern California.  It is in bloom nearly year-round and seems to look especially good in winter when the rest of lavenders, especially the English varieties, look bedraggled.  (I always think they look like small dogs after they've been shampooed.) And, even though French lavender's flowers might not be the best for perfume or crafts, they still smell great to me.  I love pinching off a stem to inhale every time I pass a plant. I will never be without this plant.

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P._crispum_prince_rupert_variegated 2. In coastal Southern California, pelargoniums aren't houseplants, they're landscaping plants.  They're ground covers, perennials, even shrubs.  Pelargonium crispum 'Variegated Prince Rupert' (also known as 'Crispum Variegatum' and 'French Lace') is my favorite of the ones that can be used as shrubs. 

I always describe the plant as looking like curly celery.  The way the ruffled leaves cover the stems remind me of the inner, leafed stalks of celery--only they're two-toned and smell like lemons.  The stems look really pretty in casual bouquets, too, and they're not the same old foliage filler you find at every supermarket. 


Rosemary3. I only cook with Rosmarinus officinalis occasionally, but I love it as a landscaping plant.  To begin with I admire its toughness.  It can handle salt spray, alkaline soil, and blistering heat and requires little water or fertilizer.  (I've never feed mine and it seems to be doing just fine a decade later.)

I also love its glossy, dark green leaves.  I can't think of another drought-tolerant plants with leaves quite this color.  It's that near black  green of old Jaguars.

The blue flowers are pretty great, too, and they come in winter when you need a lift.  Bees like them, too.

I also like the plant's habit.  Rosemary does get woody with age, and that used to bother me.  But now that I'm getting old enough to feel a little gnarly myself, I've come to value that, too.  In fact I even prune off some of the lower foliage to reveal more of that woody, twisted base.

We all need a ilttle wabi sabi in the garden, don't you think?

Africanbluefull4. If you want bees, African blue basil should be in your garden.  Bees seem to find this plant's purple and pink flowers absolutely intoxicating.  And I feel exactly the same way about them.  There is something about the spicy sweet scent that makes me positively giddy.

Because the plant is sterile, it just keeps pumping out flowers non-stop.  The tender perennial will make it through winter in my coastal garden, but I usually replace it every year because it is prettier when young, and it will grow from a 4-inch plant into a small, handsome shrub in no time.

African blue basil is not a pure basil; it's a cross (Ocimum kilimandscharicum x Basilicm pupureum).  I don't think it's a great choice for cooking--the leaves are somewhat fuzzy.  But, like the lemon-scented geranium I mentioned above, it's great in bouquets.  In season, there is usually a small vase of these on my kitchen sink, and often in my office, too.

Euphorbia 2 5. I'm not sure I've ever encountered a Euphorbia I haven't liked.  But E. characias wulfenii the most commonly grown form in Southern California, still remains my favorite.

I love its blue-green foliage, and the plant's overall shape,  And I am absolutely crazy about the plant's chartreuse flowers.  And that shocking lime is perfect next to those cool-looking glaucuous leaves.  How could you improve on that color combo? The flowers last forever, too, and barely fade even when they're beginning to form seeds. Which means you don't deadhead them and end up with lots of volunteers.  But I like that, too.

E. c. wulfenii is one of earliest plants to flower and is one of the seasonal indicators for me.  I don't care what the calendar says, when it blooms in Southern California, it's spring.

Agave_bracteosa2

6. Some day, as with all agaves, my Agave bracteosa will bloom and then die, and I am already dreading that day.

The foliage color of this plant just knocks me out.  It's the exact shade of green as a Granny Smith apple. Just a wonderful, wonderful color.

I love the plant's shape, too.  The way the leaves emerge from the center and spill out and curl under.

And this agave is, as they say, "unarmed."  That means no spines to stab you.  One of the kinder, friendlier agaves.

It just might be my favorite plant in my whole yard.

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If you haven't already, please take a peek at our co-Blogathon friends to see what their favorite are:

Defining Your Home Garden by Freda Cameron in Chapel Hill, NC

Digging by Pam Penick in Austin, TX

Diggin' It by Judy Lowe, Boston, MA

Fairegarden by Frances in TN

FreshDirt by Sharon Cohoon in Southern CA and Jim McCausland, near Seattle, WA

Gardening With Confidence by Helen Yoest in Raleigh, NC

Hoe & Shovel by Meems in central FL

Jim Long’s Garden by Jim Long in Blue Eye, MO

Sweet Home and Garden by Carolyn Choi in Chicago, IL

The Grumpy Gardener by Steve Bender in Hoover, AL

Comments

Ooh, Sharon, I love your choices! I grow rosemary and a couple of euphorbias and squid agave already (I'm glad you chose the squid; I chose the dangerous shark), and I'll have to give the African basil a try now that you've told me about it. I'll also add your E. characias wulfenii to my growing list of euphorbias to try.

Posted by:Pam/Digging (Austin) | April 21, 2009 at 10:50 AM

Great list. I love my scented geraniums, where do you get yours?

Posted by:jen coyle | April 21, 2009 at 11:40 AM

Sharon, I like your choices. Wherever it's hardy, rosemary has to be the easiest plant to grow ever. Mine grows under the worst conditions (morning shade, hot afternoon sun) where most other plants fail, but it thrives. I never, ever water it. Not familar with African blue basil. How hardy is it?

Posted by:Grumpy Gardener | April 22, 2009 at 06:49 AM

Rosemary is great for a little hedge around other herbs, or in a rose garden.

Pelargoniums are on my list to start growing again. Yours is a wonderful choice.

Posted by:Nell Jean | April 22, 2009 at 06:54 AM

I'm totally with you on the Euphorbia. We started our current garden with a half-dozen tiny volunteers dug up from our last garden, and now there are billowing clouds of chartreuse everywhere you look. Such a fast, reliable, maintenance-free beauty -- I love it.

Posted by:Karen Templer | April 22, 2009 at 01:33 PM

Jen, the common scented geraniums are available at most nurseries in my area, but if you're looking for a wider selection I love Goodwin Creek Gardens for mail order. They have lots of varieties. Lots of herbs in general.

Posted by:sharon | April 22, 2009 at 02:44 PM

African basil is pretty darn tender. It would have to be grown as an annual just about anywhere but coastal SoCal or Hawaii. But it grows really fast and is really prettiest its first year. And you could take cuttings and keep it going that way if its not a plant you find in your nurseries. I think Mountain Valley Growers carries it, if you are looking for a mail order source. Or, of course, Richters, who has everything.

Posted by:sharon | April 22, 2009 at 02:49 PM

Hi Sharon. Great list. I have a real soft spot for California native bunchgrasses. These are totally under-used and under-appreciated! When ordering for the Rancho plant sale I always want to get more of these, but alas, they don't sell. I'll put my six favorite on my blog.

Posted by:Barbara Eisenstein | April 23, 2009 at 04:21 PM

Barbara, I enjoyed your blog post. I have 3 of your 6 grasses in my garden -- deer grass, California melic, and purple awn grass. I think deer grass might be #7 on my list. I do love it.

Like your dog, too.

Posted by:sharon | April 23, 2009 at 06:12 PM

African Blue Basil is a great plant for cutting. As it drys in a vase, the scent goes out into a room and the stems harden and arch into real beauty. I cut branches in the winter for my dining room table. Probably could last forever, but sooner or later spring flowers arrive to take their place on the table.

Posted by:Thea Gurns | April 26, 2009 at 04:35 PM

Thea, what a great tip! I've cut African blue basil for vases but never thought of treating it as a dried flower.

Posted by:sharon | April 27, 2009 at 08:09 AM
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