By Sharon Cohoon, Sunset senior garden writer
The drink shown opposite is an apricot-white cherry sangria. And, true, this has nothing to do with gardening. Especially in my virtually no-chill climate where white cherries are impossible and even apricots are difficult to grow. So no way can I pretend there's the option of getting the ingredients from my garden.
But this recipe sounds like a splendid thing to be sipping out on a veranda. And I'm headed off to the supermarket to buy the ingredients.
If you're tempted, too, the recipe, concocted by Maria Hunt, is on The Bubbly Girl's website.

