Posted by Sunset, August 1, 2009 in Edibles
, Food and Drink
, People
By Sharon Cohoon, Sunset senior garden writer
Somehow I never got around to planting basil this summer and was wondering if it was still worth putting in, even in my gentle climate with its long-growing season.
I think Willi Galloway of DigginFood's recipe for basil ice cream has convinced me to go for it.
Galloway served the ice cream with apricot, cherry, and blueberry galettes. Have we made you hungry yet?
