Posted by Sunset, August 21, 2009 in Edibles
, People
, Sustainable gardening
, Techniques
By Sharon Cohoon, Sunset senior garden writer
photo by Yvette Roman Davis
Horse troughs is the answer. This is from the garden of Corey Milligan in Jackson Hole, Wyoming. I found it on Yvette's blog, Beyond the Lawn. There are more photos and details about Milligan's lovely garden on her post.
